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Its growth draws down carbon and de-acidifies and de-nitrifies the water column.” Seaweeds grow prolifically under the right conditions, requiring no fertiliser or fresh water. When done well, seaweed farming can function as a carbon-negative industry.
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“It produces versatile, nourishing crops, revives coastal economies and regenerates marine ecologies. “Seaweed farming has the potential to be a win-win-win form of agriculture,” Chloe says. The couple has been working with the South Australian Aquatic Sciences Centre with the goal to build a First Nations and woman-owned business that aims to regeneratively farm native seaweed species. In South Australia, Chloe and Brad Darkson recently launched a successful Kickstarter crowdfunding campaign to create Moonrise Seaweed. Brad and Chloe Darkson have poured their hearts and souls into creating Moonrise Seaweed. This can be used to make skincare, food, nutraceutical and pharmaceutical products. Venus Shell Systems is growing seaweed biomass in the pristine waters of the Tasman Sea. Sydney start-up Has Algae is pioneering the use of microalgae as a crop that can be used to augment our everyday foods. However, in Australia, it’s still an emerging industry. Seaweed aquaculture is a well-established industry worldwide. Many are also rich in iodine, iron, calcium and antioxidants. For our own health, seaweeds contain many bioactive chemicals, and may even have anti- cancer properties. Most seaweeds enter the food web as small particles or “seaweed flakes” that feed mussels and oysters. They create habitat and provide food for invertebrates like abalone and sea urchins. Seaweeds are critically important to the health of coastal ecosystems. Seaweed provides food for our marine life. And for some species, their cultivation can benefit our marine ecologies, and our planet as a whole.
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But these tasty delights offer much more than just a surprising burst of flavour. Coastal greens are now appearing on restaurant menus across Australia. Our coastal and marine ecologies are brimming with an abundance of edible plants.